Stool color can vary due to several factors, and changes in stool color can indicate various health conditions. Here’s a quick guide to stool color and its implications:

1. Brown (Normal): The typical color of stool due to bile produced by the liver. Healthy digestion results in shades of brown.

2. Green: Often caused by eating green vegetables (like spinach) or green food coloring. It can also happen when stool passes through the intestines too quickly,

like in diarrhea, where bile doesn’t have time to break down completely.

3. Yellow: Greasy or yellow stool could indicate fat malabsorption, possibly due to conditions like celiac disease or a pancreas issue.

4. Black: This may be caused by certain foods, supplements (iron), or medications (Pepto-Bismol). However, black stool can also suggest bleeding in the upper digestive tract (stomach or esophagus) and should be investigated.

5. Red: Often indicates bleeding in the lower digestive tract, such as hemorrhoids or diverticulosis. It can also

be caused by red foods like beets or red food coloring.

6. Clay-colored, Pale, or White: This can indicate a lack of bile in the stool, possibly due to bile duct blockages, liver issues, or gallbladder problems.

7. Orange: This might result from eating foods rich in beta-carotene (like carrots or sweet potatoes) or could indicate a digestive issue if persistent.

If stool color changes suddenly and persists, especially with symptoms like pain, diarrhea, or weight loss, it’s important to consult a doctor for further

evaluation.